All-Clad Stainless 9-Piece Cookware – Never Buy Cookware Again

September 1, 2010

Are you a serious cook, or do you know someone who is? If so, you undoubtedly know the importance of having a good set of cookware. All-Clad Stainless 9-Piece Cookware is the answer to every serious and professional cook’s need for strong, sturdy cookware that cooks evenly, and provides the results that a good cook is striving for. Well-known for its excellence and used by many professional chefs, All-Clad is the “gold standard” for cookware. Backed by a lifetime warranty for defects, this is cookware that will provide years of fabulous cooking. If you are looking for a perfect Christmas gift for that special cook in your life…or for yourself…you will appreciate All-Clad Stainless 9-Piece Cookware for both its beauty and function, and will surely treasure it for years to come.

This beautiful set of All-Clad Stainless 9-Piece Cookware includes 2 and 3-quart covered saucepans, 3-quart covered saute pan, 6-quart covered stockpot, and a 10-inch fry pan with a layer of scratch-resistant, professional-grade nonstick coating bonded to the interior steel layer fry pan. Constructed of three-ply stainless-steel layers with a pure aluminum core for even heating, each piece includes stay-cool pan handles that are riveted for strength. Built to last a lifetime, as an All-Clad owner, you can be confident that your investment in cookware will ultimately save you money over the long term, as you will not be replacing cookware every few years.

An additional feature of All-Clad Stainless 9-Piece Cookware includes highly polished interiors of 18/10 stainless steel, meaning that the cookware is stick-resistant as well as stain- and corrosion-resistant. And you will find that the exteriors are gleaming, magnetic stainless steel that work beautifully on all cook-top surfaces.

Cooking that is a joy, clean-up that is a breeze, strong, functional, beautiful, and with a lifetime warranty against defects: is it any wonder why All-Clad stainless is used and recommended by so many professional chefs? Give the “joy of cooking” to yourself or someone special this Christmas with All-Clad Stainless 9-Piece Cookware.

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History of Romertopf and Reco Clay Pots

August 30, 2010

Romertopf was established by Bay Keramik in 1966 and first shown to the world during the Hanover World’s Fair in 1967. Over the next year Romertopf clay pots and bakers were shown throughout the German country at various fairs and conventions with much success. Reco, a north American company, was given full rights to distribute Romertopf clay bakers and clay pots in the US in 1974 and has since been the sole distributer in North, Central, and South America. The Romertopf clay bakers were met with a resounding public due to its ability to lock in nutrients using only water.

The pots are soaked in water prior to use and this is released as steam during the cooking process. This locks in moisture and prevents the natural flavor of the meal from escaping or changing. Best of all the Romertopf clay pots require no additional oils or fats to be used. In fact most of the fat on meats should be trimmed off the ensure better results and an even healthier diet. Romertopf clay pots are made to extremely high standards and specifications to ensure no lead or cadmium is contained within the earthenware. The terra cotta pots are unglazed which accounts for their ability to release the water as steam during the cooking process.

Reco brings the Romertopf clay pot cooking experience to the Americas in a multitude of sizes and uses. A small roaster is perfect for a small dinner for two, or use the extra large roaster for Thanksgiving or a family reunion.  Dedicated vegetable rosters and the garlic roaster, which is a must have for any kitchen, perform beautifully and produce delectable meals. The Romertopf clay bakers are designed to be used in a conventional oven away from the sides, but can be used in the microwave. If the microwave has a convection setting do not use it. The microwave tends to overcook in a clay pot and it is recommended to use the clay pots in a conventional oven always.

Reco also provides the best packaging to keep the Romertopf clay bakers form breaking during shipping. The packaging is specially engineered to absorb all of the shock of falling, being moved from truck to airplane and back again and any other impact that may occur in transit. Cooking with the Romertopf clay pots will change the cooking habits of any chef after they see the results and experience the joys of healthy cooking . Great tips and articles can be found at Cookwareatysk.com for clay bakers and clay pots.

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Leifheit 1-Liter Columbus 2000 Insulated Carafe, green/dark blue

August 27, 2010

Leifheit 1-Liter Columbus 2000 Insulated Carafe, green/dark blue


This carafe gets plenty of attention and compliments from guests and, since I keep it on my counter all morning, I’m very pleased that it looks great. It keeps my coffee hot, as intended, but the only caveat is that, because it’s rounded, you have to be careful to drain it well by almost holding it upside down when pouring and when cleaning.

Leifheit 1-Liter Columbus 2000 Insulated Carafe, green/dark blue Feature

  • Double wall glass liner
  • One hand push button operation
  • Bacteria blocking pouring system
  • Easy to clean
  • Translucent green with dark blue accents

Leifheit 1-Liter Columbus 2000 Insulated Carafe, green/dark blue Overview

The Columbus 2000 green with dark blue accent insulated carafe has a double wall glass liner for extra warmth, one handed push operation for easy use, and a bacteria blocking pouring system to help keep you healthy. Beautifully designed with a very durable construction.

Leifheit 1-Liter Columbus 2000 Insulated Carafe, green/dark blue Specifications

Available at Amazon Check Price Now!



*** Product Information and Prices Stored: Aug 27, 2010 17:00:25

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Staub Fondue with Vertical Forks, Black

August 25, 2010

Staub Fondue with Vertical Forks, Black

Staub Fondue with Vertical Forks, Black Feature

  • Perfect for oils and cheese
  • Requires no seasoning and will not discolor or rust
  • Innovative cover prevents splatters and holds forks
  • Even heat distribution and heat retention that only cast iron can offer
  • Restaurant tested and proven to be the best in the industry, chefs use it everyday in thousands of restaurants world- wide.

Staub Fondue with Vertical Forks, Black Overview

Share in the spirit of group entertaining with a flavorful party favorite. The two quart fondue holds oil or cheese for dipping steak, chicken, fish, vegetables or bread. The innovative cover prevents splatters and holds the forks vertically so they won’t slide or overlap.

Staub Fondue with Vertical Forks, Black Specifications

Available at Amazon Check Price Now!



*** Product Information and Prices Stored: Aug 25, 2010 18:00:51

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Shopping Tips For Non-Stick Cookware

August 23, 2010

Non-stick cookware has many advantages as well as disadvantages. If you use non-stick coated pans, everyone who cooks, eats or cleans up in your household needs to be aware of methods to take care of the cookware sets to make them last.

The main advantage of this type of cookware is that foods do not stick easily to the surface which decreases burning and the effort in cleaning the pans. It also makes it possible to cook healthier using less oil. It is less expensive that most other types of pots and pans and you can usually find it several different colors.

Avid cooks and chefs usually do not like using pots and pans coated with non-stick material because food does not brown very well in it and they are not as durable as other types of cookware. They scratch easily and they require special utensils to decrease the scratching tendency. Using metal utensils is a no-no with coated pans. The same goes with using abrasive pads in washing the cookware. Non-stick pans can also be destroyed by high temperatures. The coating does not hold up well to high heat.

More important to most is the controversy over whether or not the coating of non-stick pans is safe. Most coatings contain chemicals that can be harmful to your health. They are commonly known as PFOA, PFOS and APFO. Experts insist that such coatings are harmless if not submitted to temperatures over 500 degrees, but still the debate continues. If they are submitted to high heat, they have the potential of releasing gases.

Perhaps high-quality coated cookware is safer because it usually contains a sealer which is applied over several coats of a better grade of coating. At any rate, if the coating looks disturbed or is flaking, it is time to replace it.

If you like non-stick cookware but do not want to deal with the hassles of taking care of coated pans and the worries about the health of it, you will be glad to know that there are other types of cookware that are stick resistant without the coating. Hard anodized cookware is one of these.

Reading cookware sets reviews will help you to decide what type of cookware will work best for you. The comparisons help along with information about the pros and cons of each type of cookware. You can even compare different brands and prices. Do be aware that all brands of cookware are not created equally. When shopping for long-lasting cookware, you need to pay attention to the type and the quality.

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